Ultimate Homemade Veg Burger Recipe 🍔
Looking for a delicious, crispy and restaurant style burger you can make at home? this home made veg burger recipe is packed flavor, crunchy vegetables, and a perfectly seasoned patty that makes every bite irresistible. It’s perfect for lunch, dinner or weekend snacks.
Ingredients
For the veg patty:
- 2 boiled potatoes (mashed)
- 1/2 cup grated carrot
- 1/2 cup finely chopped cabbage
- 1/4 cup green peas(boiled)
- 2 tbsp breadcrumbs
- 1 tbsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
- 1 tbsp oil
For Assembling:
- 4 burger buns
- 4 lettuce leaves
- 1 sliced tomato
- 1 sliced onion
- 4 cheese slices (optional)
- 2 tbsp mayonnaise
- 2 tbsp tomato ketchen
- butter for toasting
Method
- In a large bowl , combine mashed potatoes, carrot , cabbage, peas, breadcrumbs, red chili powder, garam masala and salt.
- Mix well and shape the mixture into round burger patties.
- Heat oil in a pan and cook the patties on medium heat until both sides become golden brown and crispy.
- Slice the burger buns in half and lightly toast them with butter for extra flavor.
- Spread mayonnaise and ketchup on the inside of each bun.
- Place a lettuce leaf on the bottom bun, followed by the crispy patty.
- Add a cheese slice, tomato slice, and onion rings.
- Cover with the top bun and gently press.
Serving Suggestion
Serve the burger hot with crispy French fries, potato wedges, or a refreshing cold drink. For an extra burst of flavor, add a slice of cucumber, jalapeños, or your favorite burger sauce.
Why You’ll Love This Burger
This homemade veg burger is crispy on the outside, soft on the inside, and loaded with fresh vegetables. It’s easy to prepare, budget-friendly, and far healthier than many fast-food options. Whether you’re cooking for family, friends, or guests, this tasty burger recipe is guaranteed to impress and satisfy every burger lover.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 Burgers 🍔✨