Moong Dal Halwa Recipe
Moong Dal Halwa is a rich and traditional Indian dessert loved for its creamy texture, sweet aroma, and delicious taste. Made with yellow moong dal, pure ghee, milk, and dry fruits, this dessert is especially popular during winters, festivals, and family celebrations. The slow-cooked halwa melts in the mouth and gives a royal taste in every bite.
Ingredients
- 1 cup yellow moong dal
- 3/4 cup sugar
- 1/2 cup ghee
- 2 cups milk
- 1 cup water
- 1/4teaspoon cardamom powder
- 10 -12 almonds and cashews (chopped)
- few raisins
- Saffron stands ( optional)
Instructions
- Wash and soak moong dal for 4-5 hours. Drain the water and grind it into a paste.
- Heat ghee in a heavy pan and add the moong dal paste. roast on medium flame while stirring continuously.
- Cook until the dal turns golden brown and releases a rich nutty aroma. This step takes around 20-25 minutes.
- In another pan, heat milk and water together. Slowly add this mixture to the roasted dal carefully.
- Stir well and cook until the liquid is absorbed completely.
- Add sugar, cardamom powder, and saffron. Mix properly and cook for another 5-7 minutes.
- Garnish with chopped dry fruits and raisins. Serve hot.
Why You’ll Love This Recipe
- Rich and authentic Indian sweet
- Perfect for festivals and weddings
- Easy to prepare at home
- Loaded with dry fruits and flavor
Serve warm with extra nuts on top for a restaurant-style experience. This homemade Moong Dal Halwa is guaranteed to impress your family and guests with its rich taste and delightful aroma.