White Sauce Pasta is a delicious and creamy Italian-inspired dish loved by people of all ages. It is made with pasta cooked in a rich white sauce prepared from butter, milk, flour, cheese, and herbs. Vegetables like capsicum, corn, mushrooms, and broccoli are often added to enhance its taste and nutrition. The smooth and cheesy texture makes it comforting and flavorful. White Sauce Pasta is usually seasoned with black pepper, oregano, and chili flakes for extra flavor. It can be served as a snack, lunch, or dinner. Its creamy taste and attractive presentation make it one of the most popular pasta dishes worldwide.
INGREDIENTS :
Pasta (penne) - 1 cup
Butter - 2tbsp
Maida - 2 tbsp
Milk - 1 1/2 cups
Chopped Garlic - 3-4 cloves
Mixed veggies ( capsicum , corn, carrot, broccoli) - 1cup
Cheese - 1/2 cup grated
Oregano - 1 tsp
Chilli flakes - 1tsp
Black pepper - 1/2 tsp
Salt - as per taste
Step by Step Recipe:
- Boil pasta
Boil water + salt+ few drops oil
Add pasta and cook till soft
Drain and keep aside
2. Saute veggies
Heat 1 tbsp butter
Add garlic saute till golden
Add veggies cook 2-3 mins ( slightly crunchy)
3. Make white sauce
Add butter melt
Add maida cook 1 min
Slowly add milk while stirring
cook till thick & creamy
4. Add flavour
Add salt, pepper, oregano, chilli flakes
Add cheese mix till melted
5. Mix Pasta
Add boiled Pasta + veggies
Toss well coat nicely
Pro tips:
Add extra cheese on top
Garnish with parsley or coriander
Serve hot on white bowl for premium look
Add little cream for extra richness
Final result:
Creamy, cheesy, restaurant - style white sauce pasta ready in 15 to 20 mins.